Mae Ploy Green Curry Paste in the large 35 oz (1000g) tub is an authentic, vibrant, and aromatic Thai cooking base featuring green chili, lemongrass, and shrimp paste. It contains no added MSG, artificial flavors, or preservatives. Ingredients :Green chili (31%), lemongrass (21%), garlic (18.5%), salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, and turmeric. Flavor & heat: Bold, spicy, and fragrant with a distinct citrusy and herbal kick. Dietary notes: Contains shrimp/crustaceans; roughly 100 servings per 1kg container (10g per serving). Basic Cooking: Stir-fry 50g of paste in 1 tablespoon of oil, then mix in 1 cup (240 ml) of coconut milk. Main addition: Add 200g of sliced meat or seafood, cooking until done. Finishing touches: Pour in an extra 0.5 cup of coconut milk and 0.5 cup of water, bring to a boil, drop in vegetables, and season with sugar to taste. Storage: Keep tightly sealed in a cool, dry place away from sunlight, and refrigerate after opening