The Youki Korean Glass Noodle Vermicelli (Harusame) 100g is a clear, chewy starch noodle package used for soups, stir-fries, and traditional Korean and Japanese dishes. Type: Korean-style glass noodle / cellophane noodle (harusame) Storage: Keep at room temperature in a dry place .How to Cook: Put the noodles into boiling water.Boil for 3 to 5 minutes until soft.Rinse well with cold water and drain before adding to your dish