AE Brand Cincalok Fermented Seasoning Sauce 250g is a traditional Malaysian condiment made from tiny fermented shrimps (krill), salt, and rice, originating from Malacca. It delivers a salty, savory, and tangy umami kick used for dipping and cooking Origin: Malaysia (Product of Melaka heritage) Ingredients: Tiny fresh shrimp/krill, salt, and rice Mix with chopped fresh chilies, shallots, and fresh lime juice. Serve alongside grilled seafood, fried fish, and warm rice. Flavor : Distinctly pinkish, salty, and pungent.