Lee Kum Kee (LKK) Chili Bean Sauce (Toban Djan) in a 368g jar is a spicy, savory Sichuan-style paste made from salted chili peppers, fermented soybean paste, and broad bean paste. It is widely used to add deep umami flavor and heat to Asian dishes. Flavor : Spicy, salty, savory, and garlicky Uses: Essential for Mapo Tofu, Kung Pao chicken, stir-fries, and hot pots Allergens: Contains soybeans and wheat (gluten) Ingredients:Salted chili peppersFermented soybean paste and fermented broad bean paste,Water, sugar, and soybean oil,Dehydrated garlic and chili pepper powderLactic acid and flavor enhancers