CJ Beksul Cooking Syrup 700g is a popular Korean liquid sweetener that adds a shiny glaze and mild sweetness to food. It is widely used as a sugar or corn syrup substitute in Asian cooking. Uses and Benefits Glossy Finish: Gives stir-fries, meat glazes, and side dishes a shiny, appetizing look.Mild Taste: Offers a softer sweetness than regular table sugar so it does not hide savory flavors. Korean Dishes: Works well in meat marinades like bulgogi, spicy chicken dishes, and braised vegetable recipes (jorim). Storage and Ingredients: Usually made from raw sugar, water, and oligosaccharide or starch syrup. Storage: Keep the bottle in a cool, dry place away from direct sunlight; no refrigeration is needed after opening.