CJ Hasunjung Anchovy Extract Sauce 400g is a traditional Korean fermented fish sauce (myeolchi-aekjeot) made from 100% natural anchovies and sea salt. It provides a deep umami flavor, works as a key fermentation booster for kimchi, and replaces salt or soy sauce in soups, stews, and stir-fries. Ingredients: Natural anchovies, sea salt. Origin: South Korea Common Uses: Kimchi Making: Speeds up fermentation and adds amino acids. Soups and Stews: Enhances savory depth with just 1 to 2 spoons. Seasoning: Acts as a rich substitute for salt in braised or stir-fried dishes