DK Food Sundried Red Pepper Powder (1362g / 3 lbs) is a bulk-sized package of traditional Korean red chili powder, universally known as Gochugaru. It serves as a foundational ingredient in Asian cuisine, celebrated for its unique balance of vibrant red color, mild-to-moderate smoky heat, and subtle sweetness. Flavor Profile: Delivers a regular spicy flavor—typically measuring around 4,500 Scoville Heat Units—providing a smooth, warm burn without overpowering your dishes.Sun-Dried Quality: Made from premium red chili peppers that have been sun-dried, preserving their rich natural oils, bright color, and complex aroma better than machine-dried alternatives. Ingredients: Usually contains 100% red pepper with zero added MSG, artificial additives, salt, or color enhancers. Generous Bulk Size: The 1362g (3-pound) bag is tailored for high-volume home cooking, restaurants, or anyone making large seasonal batches of fermented foods. Culinary UsesGochugaru is generally manufactured in two distinct textures depending on your culinary needs:Coarse Flakes: Perfect for making authentic traditional kimchi batches, quick cucumber pickles, and everyday Korean BBQ or meat marinades.Fine Powder: Primarily used for making homemade gochujang (fermented chili paste), blending smoothly into stews (찌개), tteokbokki sauce, and clear soup bases where a grainy texture is unwanted. Storage AdviceBecause sun-dried pepper powder contains delicate natural oils, keeping it at room temperature can cause the bright red color to turn a dull brown over time. For the longest shelf life, tightly seal the bag and store it in your freezer or refrigerator.