Guangdong Rice Cooking Wine 610ml is a traditional Chinese seasoned rice wine featuring an alcohol content typically around 17.5%, blended with water, rice, soybean, and salt to add depth to Asian cuisine. Volume: 610mlAlcohol Content: 17.5% ABV (for standard cooking varieties)Ingredients: Water, rice (approx. 41%), soybean, and salt (approx. 1.5%) stored in a cool, dry place away from direct sunlight UsesMarinades: Removes fishy or gamey odors from meat and seafoodStir-fries & Sauces: Enhances aroma and adds a mild savory-sweet depth Braising: Deepens flavor profiles in traditional Guangdong-style dishes