Golden Lion Ching Po Leung (Assorted Herbs) 5oz is a traditional Chinese dried herbal soup mix used to make a cooling, nourishing, and balancing broth. Ingredients: Pearl barley or coix seeds, Dried lily bulbs, Chinese yam (Huai Shan)Lotus seeds and fox nuts, Dried longan fruit How to Prepare: Wash the dried herbs and soak them in water for 15 to 30 minutes. Blanch about 3/4 lb (300g) of lean pork or pork bones in boiling water, then drain. Combine the herbs, meat, and about 6 cups (2 Liters) of water in a pot. Bring to a boil, then turn down the heat and let it simmer for 2 to 3 hours. Add salt to taste before serving