Gourmet Taste Shaoxing Cooking Wine is a salted Chinese fermented rice wine used to remove gamey odors, add nutty and caramel-like depth, and enhance stir-fries and marinades. Type: Chinese rice cooking wine with added salt (inedible for drinking straight due to salt content) Flavor : Mildly sweet, nutty, and savory Uses in Cooking: Deodorizing: Eliminates fishy or gamy smells in meat and seafood. Flavor : Adds a rich, complex aroma to braises, red-cooked dishes, and marinades. Wok Hei: Creates a sizzling, caramelized burst of steam when flicked along a hot wok