A stainless steel (S/S) 14-inch (36 cm) single-handle wok is a commercial-grade, durable pan ideal for high-heat stir-frying, tossing, and food presentation Size: 14 inches (36 cm) in diameter, offering ample space for multi-serving meals. Material: Heavy-duty stainless steel construction that resists corrosion and handles intense heat. Design: Single metal or welded/riveted handle for easy lifting, tilting, and manoeuvring. Base Type: Often features a traditional round bottom (which requires a wok ring on standard home gas or electric stoves). Uses and Care Cooking: Great for fast stir-frying, sautéing, and steaming. Display: Frequently used in buffets or catering events for cold or hot food presentation. Maintenance: Easy to wash and clean compared to traditional carbon steel or cast iron, as it does not require seasoning