JB Dried Bonito Flakes 5g (often sold by J-Basket or bundled in multi-packs like 5g x 5 packs or 2g x 10 packs) are paper-thin, savory shavings of smoked, dried, and fermented skipjack tuna. Known natively as katsuobushi, these flakes are a fundamental staple of Japanese cuisine, prized for their rich, concentrated umami flavor and delicate smoky aroma. Ingredients: 100% Skipjack Tuna (Bonito). Free from artificial additives or preservatives. Texture: Tissue-paper thin, lightweight shavings. Nutrition: Naturally high in protein, low in fat, and packed with natural inosinic acid, which creates the deep umami flavor profile. The "Dancing" Effect: When sprinkled over piping hot food, the rising steam causes the ultra-lightweight flakes to bend and move, looking as if they are dancing. Uses:Making Dashi Broth: Steeped in simmering water (often alongside kombu kelp) to create the golden, essential soup stock used for miso soup, ramen, and simmering liquids. Savory Garnishes: Universally used as a topping for Japanese street foods like Takoyaki (octopus balls) and Okonomiyaki (savory pancakes).Flavor Booster: Sprinkled directly onto cold tofu (hiyayakko), stir-fried noodles (yakisoba), steamed rice, or salads. Storage & Freshness:Keep unopened packages in a cool, dry place. Once a pack is open, bonito flakes rapidly absorb moisture and oxidize, losing their signature aroma and texture. For best results, seal tightly, expel excess air, and store in the refrigerator if not using the entire portion immediately