Kikkoman All-Purpose Soy Sauce (10 oz) is a traditionally brewed condiment made from just four simple ingredients: water, soybeans, wheat, and salt. Fermented over several months, it features a complex, rich umami profile and a distinctive reddish-brown color that enhances dishes without overpowering their natural flavors. Ingredients: Water, soybeans, wheat, and salt. No added preservatives or artificial colors. Nutrition Profile: Contains 10 calories and 960 mg of sodium per 1 tablespoon (15 mL) serving. It contains 0g of fat. Dietary & Allergens: Certified Kosher and certified vegan by the American Vegetarian Association. It contains soy and wheat allergens. Production: Naturally brewed through fermentation, resulting in a minor, natural alcohol content of over 2% by volume. Storage: While shelf-stable, Kikkoman recommends refrigeration after opening to preserve its fresh, peak flavor profile over a longer period