King Hinode Cooking Sake (400ml), also known as Ryorishu, is an essential Japanese pantry staple produced by King Jozo. Formulated specifically for culinary use, it contains roughly 13% to 13.5% alcohol by volume and is crafted to enhance flavors rather than for drinking. Key Culinary Odors: The alcohol and organic acids naturally mask strong, gamey, or fishy smells in raw meat and seafood. Ingredients: It breaks down muscle fibers in proteins and prevents delicate ingredients from disintegrating in hot liquids.Adds Umami Deeply: Packed with rich amino acids, it acts as a flavor conductor that helps other seasonings like soy sauce and miso deeply penetrate food. How to Use ItStir-Fries & Marinades: Mix directly into teriyaki, yakitori, or karaage bases.Simmered Dishes (Nimono): Add 1 to 2 tablespoons per 500ml of broth early in the cooking process so the harsh alcohol evaporates, leaving behind a smooth finish. Storage: Keep in a cool, dark place. Once opened, seal tightly and store in the refrigerator, ideally consuming it within 3 months