Konjac Cake Shirataki Noodles in a bulk 1kg pack are a premium, ultra-low-calorie pasta alternative made from the root of the konjac plant. This specific product combines the firm, block-style structure of traditional Japanese yam cake (konnyaku) with the strand format of shirataki noodles. Ingredients: 97% water and 3% konjac flour (which contains glucomannan soluble fiber).Dietary Profile: Naturally gluten-free, sugar-free, fat-free, vegan, and highly keto-friendly. Caloric Density: Extremely low, averaging only 5 to 10 calories per 100g. How to Prepare (Wet Pack)To eliminate the natural, slightly fishy aroma from the preservation water and ensure a perfect texture, follow these steps: Drain & Rinse: Pour the noodles into a colander and rinse thoroughly under cold running water for 2 minutes. Boil: Blanch the noodles in boiling water for 2 to 3 minutes, then drain. Dry Pan Roast: Place the drained noodles into a hot, dry non-stick frying pan with no oil. Toast on medium-high heat for 3 to 5 minutes to evaporate excess surface moisture, which makes them less rubbery and helps them absorb sauces. Culinary Uses:Because konjac absorbs the flavors of the ingredients it is cooked with, it is highly versatile :Asian Dishes: Ideal for sukiyaki, oden, stir-fried vegetable woks, ramen, or pho. Western Alternatives: Perfect for low-carb Italian dishes like spaghetti bolognese or fettuccine Alfredo