CRD Yellow Pickled Radish 500g (often produced under the Choripdong brand) is a popular East Asian grocery staple primarily used in Korean and Japanese cuisine. Commonly known as Danmuji in Korean or Takuan in Japanese, this 500g package consists of crisp, daikon radish preserved in a sweet and tangy brine. Its vibrant yellow color traditionally comes from natural additions like turmeric or gardenia seeds. Uses: It is the essential crunch factor inside Korean Gimbap (seaweed rice rolls) and serves as an indispensable palate-cleansing side dish (banchan) for rich dishes like Jajangmyeon (black bean noodles). Flavor Profile: Crisp, refreshing, sweet, and tangy.