Lao Gan Ma Crispy Chili Oil (210g / 7.41 oz) is China's most iconic savory, crunchy hot condiment, widely celebrated for its rich blend of textured chili flakes, caramelized onions, and umami-packed fermented soybeans immersed in aromatic oil. Ingredients: Soybean oil, chili flakes, onions, fermented black soybeans, Sichuan peppercorns, sugar, salt, and MSG. (Note: Some specific product variants also contain peanuts or sesame seeds, so check the label carefully if you have allergies). Flavor Profile: Highly savory, deeply umami, smoky, and mildly sweet with a gentle, non-overwhelming heat and a numbing touch from Sichuan pepper. Texture: Distinctly crunchy and chewy, where the caramelized solids do not easily separate from the oil. OriginGuizhou, China AllergensSoy, Wheat. (Peanuts in specific variations). Best Ways to Use It Topping: Drizzle directly out of the jar over ramen, dumplings, fried rice, and eggs. Cooking: Add a spoonful into stir-fries, marinades, or braises during the last few minutes of cooking to lock in the aroma. Dipping Sauce: Mix it with black vinegar and soy sauce to create a classic dipping sauce for potstickers and scallion pancakes