Lee Kum Kee (LKK) Chili Garlic Sauce (368g / 13 oz) is a versatile, mildly hot savory paste widely used in Asian cuisine for dipping, stir-frying, and marinating. Product Specifications & DetailsBrand: Lee Kum KeeNet Weight: 368 grams (13 ounces)Packaging: Glass jar UPC: 78895770025 Flavor Profile: Balanced blend of spicy ripened red chilies and pungent, aromatic garlic with a slight tangy kick from rice vinegar. Dietary Info: Generally suitable for vegans and vegetarians; contains no added MSG, artificial colorings, or chemical preservatives. Key Ingredients:According to the official Lee Kum Kee Ingredient Profile, the primary components of this sauce include:Salted Chili Peppers (59%): Gives the sauce its fiery base.Dehydrated Garlic (5%): Delivers the zesty, sharp garlic profile.Water & Sugar: Balances the sharp acidity and heat.Rice Vinegar: Provides a piquant, tangy edge.Modified Corn Starch & Acetic Acid: Used for texturizing and acidity regulation. Culinary Uses:Stir-Fries: Toss into meat, seafood (especially shrimp and prawns), tofu, or noodles during the final minutes of wok cooking. Dipping Condiment: Serves as an excellent standalone dip or accent for spring rolls, dumplings, gyozas, and dim sum. Marinades: Rub onto poultry, pork, or beef before baking or grilling to build deep flavor. Flavor Booster: Mix into everyday items like mayonnaise or mashed potatoes to add a colorful, spicy kick