Lee Kum Kee (LKK) Chu Hou Paste (368g) is a rich, deeply savoury traditional Chinese condiment essential to Cantonese cuisine. Crafted from premium fermented soybeans, garlic, ginger, sesame paste, and Chinese five-spice powder, it delivers a concentrated, sweet-and-savoury umami depth. It is famously used as the foundational flavouring for classic Cantonese slow-cooked stews, particularly Chu Hou Braised Beef Brisket. Product SpecificationsBrand: Lee Kum Kee (LKK)Net Weight: 368g jar Dietary Attributes: Suitable for vegetarians and vegans; no added preservatives. Allergens: Contains soybeans, wheat (gluten), and sesame seeds. Key Ingredients:Fermented soybean paste (42% average concentration)Sugar and water,White fermented bean curd,Sesame seed paste Ginger, dehydrated garlic, and Chinese five-spice powder Cooking & Usage Instructions:Because Chu Hou paste is highly concentrated, it must be diluted with liquid during the cooking process. General Ratio: Use 2 tablespoons of paste for every 300g–350g of meat or ingredients. Braising Method: Sauté your aromatics (ginger, spring onions) and brown your meat (such as beef brisket or chicken thighs) in a wok. Stir in 2 tablespoons of Chu Hou Paste, add roughly 500ml of hot water or broth, cover, and simmer on low heat until the meat becomes tender. Storage: Store the sealed jar in a cool, dry place. Once opened, keep it refrigerated and consume it within 4 weeks for optimal freshness