Lee Kum Kee (LKK) Hoisin Sauce (397g glass jar) is a thick, reddish-brown Chinese barbecue sauce celebrated for its complex sweet, savory, and aromatic umami flavor profile. Produced by Lee Kum Kee, a leading global authority on Asian sauces, this package size is a highly versatile staple for home kitchens. Key Ingredients & Allergens: Fermented Soybean Paste: The foundation that provides deep umami saltiness.Sugars: Balanced out by natural sweetness. Aromatics: Infused with dehydrated garlic, sweet potato powder, sesame paste, and salted chili peppers. Allergen Alert: Standard formulas contain soybeans, sesame, and wheat (gluten). However, Lee Kum Kee also manufactures a dedicated Gluten-Free Hoisin Sauce variant in the same 397g size. NutrientAmount per 100gEnergy226 kcal / 956 kJCarbohydrates51 g- of which Sugars49 gFat1.2 g- of which Saturated0.2 gProtein1.7 gSalt6.9 g Best Culinary Applications:Glazes & Marinades: Ideal for classic Cantonese roasts like Char Siu pork belly or Peking duck. Stir-Fries: Toss a tablespoon into vegetable, noodle, or beef stir-fries during the final minutes of cooking. Dipping Sauce: Serve cold alongside spring rolls, dumplings, lettuce wraps, or Vietnamese pho