Lee Kum Kee (LKK) Teriyaki Sauce (250g) is a rich, ready-to-use Japanese-style savory sauce widely used for marinating, grilling, stir-frying, and dipping. It features a classic sweet-and-savory profile made by blending premium soy sauce with selected Asian spices. Product Profile: A thick, sweet, and savory glaze that provides an authentic teriyaki flavor without requiring extra mixing. Ingredients: Soy sauce, sugar, water, rice wine, tomato paste, oyster sauce, rice vinegar, ginger, and onion. Common Allergens: Contains soy, wheat (gluten), and fish product (oysters). Packaging: Typically distributed in a 250g glass bottle, which is ideal for everyday home use. Culinary Applications:Glazing & Basting: Brush it onto chicken, beef, or salmon during the final minutes of grilling or baking to create a glossy, caramelized coating. Stir-Frying: Toss it directly into a wok with protein, noodles, and vegetables for a fast, flavorful meal. Marinating: Use it to soak meats, seafood, or tofu before cooking to deeply infuse flavor. Dipping: Serve it straight from the bottle as a dipping sauce for appetizers like dumplings, skewers, or spring rolls.