Longkou Vermicelli (200g) is a premium variety of Chinese glass noodles traditionally made from high-quality mung bean and pea starch. Named after the "Longkou" shipping port in Shandong province, these noodles are naturally gluten-free, fat-free, and vegan, serving as an excellent low-calorie alternative to grain-based pasta. Key attributes of standard 200g packs include:Appearance: Distinctively bright white when dry, turning perfectly translucent and crystal-clear upon cooking.Texture: Delivers a uniquely springy, flexible, and "Q-bouncy" chew that holds up well without becoming mushy.Flavor Absorption: Features a porous structure that acts as a natural flavor carrier, beautifully soaking up surrounding broths, sauces, and fats.Cooking Instructions & VersatilityThese noodles require no prolonged pre-soaking and can be integrated into your dishes using three primary methods:Quick Boiling (3–5 Minutes): Drop directly into boiling water or broth for soups, hot pots, and stews.Brief Soaking (5–10 Minutes): Soften in warm or hot water before tossing into quick stir-fries, spring roll fillings, or clay-pot casseroles. Cold Preparation: Boil for 3-5 minutes, rinse immediately under cold water to stop cooking, and toss with fresh julienned vegetables and a savory vinaigrette for a refreshing cold noodle salad. NutrientValue per 100gEnergy1462 kJ / 344 kcalCarbohydrates86 gFat0 gProtein0 gSodium0 mg