Mae Ploy Green Curry Paste 1000g (1kg) is a highly regarded, restaurant-quality authentic Thai curry paste manufactured in Thailand. Known for its bold, spicy, and fragrant profile, it serves as a concentrated flavor base for classic Thai green curry, soups, and marinades. Ingredient & Allergen Profile Mae Ploy is distinct because it relies on traditional herbs and avoids fillers, artificial colors, or preservatives. • Key Ingredients: Green chili (31%), lemongrass (21%), garlic (18.5%), salt (12.5%), galangal (8.5%), shrimp paste (4%), kaffir lime peel (2%), coriander seed (1%), pepper (0.5%), cumin (0.5%), and turmeric (0.5%). • Allergen Alert: Contains shrimp (crustaceans). It is not vegetarian or vegan. • Dietary Notes: It is MSG-free. Because it contains 12.5% salt, you generally do not need to add extra salt to your dish before tasting. Standard Cooking Instructions The 1000g tub is highly concentrated, typically structured for multiple batches using 50g of paste per 200g of meat/protein. 1. Sear the Base: Stir-fry 50g of the green curry paste in 1 tablespoon of oil over medium heat until fragrant. 2. Emulsify: Gradually mix in 1 cup (240ml) of coconut milk and bring to a simmer. 3. Cook Protein: Add 200g of sliced meat (chicken, beef, or seafood) or tofu, cooking until done. 4. Simmer Vegetables: Add another 1/2 cup of coconut milk and 1/2 cup of water. Toss in 100g of Thai eggplants, bamboo shoots, or green beans, simmering until soft. 5. Finish: Season with a pinch of palm sugar or fish sauce to balance the heat if desired. Storage & Handling • Before Opening: Store in a cool, dry place away from direct sunlight. • After Opening: Secure the inner bag/tub tightly and refrigerate. Always use a clean, completely dry spoon to scoop the paste to prevent mold growth and extend its shelf life