The Mama Pho Bo Beef Rice Noodle Bowl (65g) is a popular instant meal in Thailand. It provides a quick way to experience a Vietnamese-style street food favorite, pairing soft, flat rice noodles with a spiced, aromatic artificial beef broth. Key SpecificationsNet Weight: 65g (Dry weight). It expands up to approximately 485g after adding water. Noodle Type: Air-dried rice noodles (silky-smooth and flat, typical of traditional Pho).Flavor Profile: Savory, aromatic, and subtly sweet broth seasoned with cinnamon, star anise, garlic, and pepper. Preservatives: Formulated without added preservatives. Nutritional Profile & AllergensNutritional values typically calculated per 100g of dry product or per single-bowl preparation include: NutrientAmount per 100g (Dry)Energy362 kcal (1529 kJ)Total Fat5.6gSaturated Fat1.9gTotal Carbohydrate69.0gSugars4.9gProtein7.9gSalt (Sodium)7.5gAllergen Alerts: Contains Wheat, Soy, and Fish (from the fish sauce powder). It may also contain traces of milk, eggs, celery, and crustaceans due to shared factory equipment. Ingredients:The components inside the bowl are split into the rice noodles, a dry seasoning powder, and a flavored spice oil paste:Rice Noodles (approx. 72%): Rice flour, salt, and modified tapioca starch.Broth & Seasoning Base: Artificial beef flavor (3%), sugar, salt, flavor enhancers (E621, E635), soy sauce powder, fish sauce, onion powder, and garlic powder.Herbs & Garnishes: Dried leek, dried carrot, chilli powder, pepper, eryngo (long coriander) powder, and basil leaf flavor.Fats: Soybean oil, palm oil, and coconut oil. Preparation Steps:Open the lid halfway and unpack the flavor seasoning and oil sachets.Empty the contents of the sachets over the dry rice noodles.Pour boiling water up to the inner fill line indicated on the plastic bowl.Close the lid tightly and let it steep for 4 to 5 minutes until the rice noodles become tender.Stir thoroughly to blend the oil and broth paste completely before serving