Marutomo Katsuo Dashi Soup Stock 1kg is a highly popular, professional-grade instant Japanese soup stock powder made from dried skipjack tuna (bonito) flakes. Crafted by Marutomo, a specialized manufacturer with expertise in katsuobushi since 1918, this granulated dashi powder delivers an intense, smoky umami foundation that forms the backbone of traditional Japanese cuisine. Key FeaturesAuthentic Umami Profile: A premium blend of traditional bonito flakes and rich Soda gatsuobushi (frigate mackerel) that yields a highly full-bodied aroma and deep savoriness. Core Culinary UsesSoup Bases: It acts as the core flavor agent for miso soup, clear broths (osumashi), and noodle soups like udon, soba, and ramen.Simmered Dishes (Nimono): Accents boiled vegetables, tofu, hot pots (sukiyaki), and dynamic egg dishes like tamagoyaki and chawanmushi.Dry Seasoning: Can be sprinkled directly into dumpling (gyoza) fillings, batters (okonomiyaki), marinades, fried chicken (karaage), or used as an alternative to savory seasoning salt. Standard Preparation Ratios:Because instant dashi powder carries built-in saltiness, keep your additional seasonings light.Intended DishDashi Powder AmountWater VolumeMiso Soup / Clear Broth1 heaping teaspoon (approx. 4g)3 cups (600 ml)Noodle Broths (Udon/Soba)1 heaping teaspoon (approx. 4g)500 ml to 600 mlBulk Preparation1 tablespoon (approx. 10g-12g)1 Liter Proper Storage Instructions:Fine dashi powder absorbs kitchen steam quickly and can easily clump if exposed to moisture. Always keep it tightly sealed in a cool, dry place away from direct sunlight. For everyday ease, it is highly recommended to decant a working amount into a small, airtight container and always use a completely dry spoon