Ottogi Brown Rice Vinegar 500ml (known in Korean as Hyeonmi-sikcho) is a popular, universally used staple condiment made by Ottogi. It is brewed from fermented unpolished brown rice, offering a much milder, smoother, and slightly sweeter profile than traditional Western white vinegars. Product SpecificationsBrand: Ottogi Corporation (South Korea)Volume: 500ml plastic bottleAcidity Level: Approximately 6.5% Key Ingredients: Water, brown rice extract, alcohol, glucose, and citric acid Storage: Room temperature in a cool, dry place out of direct sunlight Key Flavor ProfileMild Acidity: It delivers a clean, gentle tang that enhances dishes without overpowering them. Nutty & Sweet Undertones: The use of unpolished brown rice yields a deeper aroma, higher antioxidant levels, and a subtle sweetness. Common Culinary Uses Sushi Rice: Combined with sugar and salt to season warm grains. Dressings & Namul: Mixed with soy sauce and sesame oil for quick Korean vegetable side dishes. Pickling: Used as a base liquid for quick-pickled cucumbers, radishes, and onions. Dipping Sauces & Marinades: Adds brightness to dumpling sauces and tenderizes meat marinades