Ottogi Worcestershire Sauce (415g) is a popular South Korean take on the traditional British-style fermented condiment, engineered to deliver a highly balanced sweet, tangy, and savory profile. Produced by the global brand Ottogi, this liquid seasoning features a lighter consistency than thick tonkatsu sauces, making it an incredibly versatile pantry essential. Product Profile: the depth of flavor comes from aging a precise blend of 10 distinct spices, vegetables, and brewed vinegars. Key Ingredients: Water, sugar/fructose, fermented vinegar, salt, soy sauce (soybean, wheat), tomato paste, molasses powder, garlic extract, red wine, onion extract, mushroom extract, and essential oils (nutmeg, sage, cinnamon). Allergen Alert: Contains soybean and wheat. Texture: Light, liquid pouring consistency. Culinary Uses:Unlike thick Western steak sauces, this product functions closer to a rich, complex soy sauce substitute. Asian-Style Dishes: Adds essential tang to Japanese and Korean comfort foods like tonkatsu (pork cutlets), yakisoba, okonomiyaki, fried rice, and Japanese curries. Western & Fusion Cooking: Excellent as a flavor booster for shepherd's pie, beef stews, marinades, and meat glazes. Sauce Customization: Frequently mixed at home with tomato ketchup to build a quick, customized homemade katsu or barbecue sauce. Nutritional (Per 100g)Based on nutritional breakdowns:Energy: ~71 kcal to 110 kcalFat / Saturated Fat: 0gCarbohydrates: 17.9g – 24g (primarily from sugars)Protein: 0g – 1g