Por Kwan Tom Yum Goong Paste (225g) is a concentrated Thai hot and sour soup base used to quickly create the broth for iconic Tom Yum soup. Manufactured in Thailand, this paste relies on traditional aromatics to achieve a classic balance of spicy, sour, salty, and citrusy flavors. Product Name: Por Kwan Tom Yum Paste / Tom Yum Goong SauceNet Weight: 225g (packaged in a glass jar or can)Origin: Product of Thailand Dietary Info: Halal certified; contains dried shrimp and soybean oil. Ingredient:The formulation blends essential Thai herbs and seasonings. According to the label specifications published on Sklep So Asian and Longdan, the key ingredients include:Aromatics: Soybean oil (17%), Lemongrass (16%), Shallots (10.5%), Galangal (8.5%), Chili (7%), Garlic (1.8%), and Kaffir lime leaves (3%).Flavor Profile & Seasonings: Salt (15%), Fresh lime (4%), Dried shrimp (4%), Sugar (0.9%), Citric acid, and MSG flavor enhancer. Allergen Alert: Contains soybean and crustaceans (shrimp). How to Cook with the PasteThe primary function of this paste is as a convenient shortcut for Thai hot and sour soup bases. The instructions:Boil the Base: Dissolve 2 tablespoons of the Por Kwan paste into 3 cups (or glasses) of boiling water.Add Proteins & Veggies: Toss in your choice of proteins—most traditionally prawns/shrimp (Goong), chicken, or tofu—along with fresh straw or oyster mushrooms.Simmer: Cook until the shrimp or meat is fully done.Finish & Serve: Garnish with fresh cilantro and fresh lime juice to taste before serving hot, either as a standalone soup or over jasmine rice