Lee Kum Kee (LKK) Premium Oyster Sauce (255g / 9 oz) It features the highest concentration of real oyster extracts in their product line, rendering a thick consistency, dark glossy appearance, and a rich, deeply savory umami flavor profile balanced with subtle sweetness. Packaging: Traditional glass bottle Primary Use: All-purpose seasoning for stir-fries, marinades, dipping sauces, and braises. Ingredients & Allergen The flavor is built entirely on simple, high-impact culinary components rather than artificial fillers. Depending on regional regulations, the exact concentration breakdown listed on the label varies (ranging from 9% pure dried extractive equivalent up to 40% raw broth formulation): Ingredients: Oyster extractives (oysters, water, salt), sugar, water, salt, monosodium glutamate (MSG) as a flavor enhancer, modified corn starch, wheat flour, and caramel color. Allergens: Contains molluscs (oysters) and wheat (gluten). Dietary Restrictions: It is not vegetarian/vegan friendly, and individuals with shellfish allergies must avoid it. Nutritional Profile (Per 100g)Because it is a highly concentrated seasoning sauce, it carries a notable sodium and sugar footprint. NutrientTypical Value per 100gEnergy130 kcal (553 kJ)Fat<0.5 gCarbohydrates31 gof which sugars25 gProtein1.5 gSalt (Sodium)11.3 g Culinary Applications:Stir-Fries: The quintessential ingredient for classic Cantonese dishes like Beef and Broccoli or Chow Mein.Marinades: Deeply tenderizes and coats meats, poultry, or tofu before cooking.Glazes & Finishes: Drizzled directly over steamed Asian greens (such as Gai Lan/Chinese Broccoli) or added to finishing sauces for a glossy sheen. Storage: Unopened bottles can be stored in a cool, dry pantry. Must be refrigerated after opening to maintain freshness