Shehe Vermicelli (Shahe Rice Noodles) 750g refers to a large bulk pack of traditional Chinese dried rice noodles, specifically styled after the famous flat, wide noodles from the Shahe district of Guangzhou. Product Ingredients: Purely made from rice flour and water, making them completely gluten-free. Texture: These dried noodles rehydrate to become soft, smooth, and highly elastic with a nice springy chew. Packaging: The 750g pack is an economical, family-sized portion ideal for multiple meals, restaurants, or meal prepping. How to Cook & PrepareDepending on your recipe, Shahe vermicelli can be prepared using two main methods to ensure they do not become mushy or clump together:Method 1: The Boiling Method (For Soups & Cold Salads)Boil: Bring a large pot of water to a rolling boil.Cook: Submerge the dried noodles and cook for 6 to 8 minutes (check for an al dente bite), stirring occasionally so they don't stick to the bottom.Shock: Drain immediately and rinse thoroughly under cold running water to stop the cooking process and wash away excess starch.Method 2: The Hot Water Soak (For Stir-Fries)Soak: Place the dry noodles in a large bowl and cover them completely with boiling water.Wait: Let them sit for 10 minutes until they are entirely pliable but still firm in the center.Drain & Snip: Drain well. Use kitchen shears to shorten the long strands to about 8–10 inches so they are easier to toss in a wok. Popular Culinary Uses:Because these noodles act like a sponge for savory sauces and broths, they are incredibly versatile:Stir-Fries (Chow Fun / Singapore Style): Toss the rehydrated noodles into a smoking hot wok with vegetable oil, soy sauce, dark soy sauce, curry powder, and your choice of protein (chicken, shrimp, or beef).Noodle Soups: Serve them at the bottom of a bowl topped with piping hot chicken, beef, or hot pot broth, fresh herbs, and chili oil.Deep-Fried Crispy Noodles: Drop the dry noodles directly into hot rolling oil without soaking them first. They will instantly puff up into crisp, crunchy ribbons that make an excellent base for saucy stir-fried meat and mushrooms