Shimaya Kombu Dashi no Moto (42g) is an instant Japanese kelp soup stock powder packaged into 7 convenient stick sachets (6 grams each). Derived from premium Hokkaido kelp, it delivers a clean, delicate, and deeply savory umami flavor profile that serves as the foundation for traditional Japanese cooking.Unlike classic dashi which uses bonito fish flakes, pure kelp dashi is completely vegetarian and vegan-friendly. Product OverviewBrand: ShimayaOrigin: Made in Japan Format: Granulated powder in individual single-use sticksTotal Weight: 42 grams (6g per stick × 7 pieces) Key Ingredients: Monosodium glutamate (E621), salt, glucose, kelp powder, sugar, disodium 5'-ribonucleotides (E635), and kelp extract. Key Culinary Uses:Kelp granules completely eliminate the hours needed for traditional kelp soaking and simmering. They dissolve instantly in hot water and are highly versatile:Miso Soup Base: Combine the dissolved broth with miso paste, tofu, and seaweed.Noodle Broths: Use it as a clean flavoring base for Udon, Soba, or Ramen noodle bowls.General Seasoning: Sprinkle it dry directly into vegetable stir-fries, fried rice, marinades, or salad dressings to boost umami.Simmered Dishes (Nimono): Creates a gentle, savory liquid foundation for braising vegetables and root crops. Preparation InstructionsBasic Broth Ratio: Dissolve 1 sachet (6g) into roughly 500ml to 600ml of hot water depending on your preferred flavor strength. Storage: Keep the product stored in a cool, dry place away from direct sunlight. Keep the remaining paper tube sachets tightly sealed until use