Tiparos Fish Sauce (700ml) is a traditional, foundational Thai condiment (known as Nam Pla) widely used to add intense savory depth, saltiness, and umami to Southeast Asian dishes. Produced by fermenting anchovies and sea salt, it functions similarly to salt in Western cuisine or soy sauce in Chinese cooking. Ingredients: Anchovy extract (60% to 66%), salt (approx. 30%), and water/sugar (approx. 4.5%).Flavor Profile: Strongly flavored, robust, and saltier than some premium brands. The inclusion of a small amount of sugar balances out the sharp saltiness with a subtle hint of sweetness. Nutritional Content: High in sodium (roughly 24g to 26g of salt per 100g) with zero fats or trans-fats. Allergen Warning: Contains fish products. Culinary Applications:While pungent directly out of the bottle, its sharpness mellows out completely during cooking. You can use it across several types of preparations:Curries and Soups: Stirred into Thai curries, tom yum, and broths during the simmering process to anchor the flavor profile.Stir-Fries: Tossed with noodles (such as Pad Thai) or vegetables at high heat.Dipping Sauces: Combined with fresh lime juice, crushed garlic, birds eye chilies, and sugar to make Prik Nam Pla or Vietnamese Nuoc Cham.Marinades: Mixed with garlic and ginger to coat meats or seafood before grilling. Storage & CareStore the bottle in a cool, dry place away from direct sunlight.It does not strictly require refrigeration after opening due to its high salt content, but keeping it cool preserves its clear, amber color and prevents it from darkening over time.Natural salt crystals may occasionally form in the bottle at low temperatures; this is completely normal and does not alter the quality of the sauce