Wan Ja Shan (WJS) Vegetarian Mushroom Oyster Sauce is a 100% plant-based, vegan-friendly alternative to traditional oyster sauce. It replicates the deep, savory umami flavor profile of seafood-based sauces by using high-quality mushroom powder. Naturally Brewed: This premium condiment from the Wan Ja Shan brand is 100% naturally brewed, containing no chemical soy sauce or synthetic caramel coloring. Clean Label: The recipe is strictly Non-GMO and contains no added MSG. Dietary Friendly: It is suitable for both vegetarian and vegan diets. Bottle Size: 10 fluid ounces (300 ml) packaged in a glass bottle. Core Ingredients: Water, sugar syrup, soybeans, wheat, salt, yeast extract, mushroom powder, and less than 1/10 of 1% sodium benzoate as a preservative. Allergen Alert: Contains soybeans and wheat. Nutrition Profile: Each 2-teaspoon serving contains approximately 2.9 grams of carbohydrates and 0 grams of fat. Versatile Culinary Uses:You can easily substitute this sauce 1:1 in any recipe calling for regular oyster sauce. It is highly recommended for:Stir-Fries & Noodles: Adds a glossy sheen and a savory kick to vegetable or tofu lo mein.Marinades: Works perfectly for coating plant-based proteins or brushing over roasted meats to build a golden exterior.Dipping & Glazes: Excellent as a standalone dipping sauce or a flavor base for savory gravies