Chili flakes (most commonly crushed red pepper flakes) are a versatile spice made from a blend of dried red chili peppers, usually including cayenne, bell, ancho, and jalapeño peppers. They offer a quick way to add both heat and vibrant texture to dishes like pizza, pasta, and stir-fries. Common Culinary Uses:Topping: Shaken over pizza, pasta, avocado toast, and roasted vegetables.Infusion: Sizzled in warm olive oil to create a spicy base for pasta sauces or homemade chili oil.Marinades: Mixed into meat rubs and liquid marinades for barbecuing or roasting