Paprika powder is a ground spice made from air-dried fruits of the chili pepper family (Capsicum annuum). It is used globally to add vibrant red color, rich earthiness, and varying levels of heat to dishes. Common Culinary Uses:Garnish: Dusted over deviled eggs, hummus, or potato salad.Rub: Combined with brown sugar and garlic powder for barbecue meats.Base Flavor: Stamped into classic dishes like Hungarian Goulash and Spanish Paella.Quick SubstitutesFor Color: Use a pinch of tomato paste or mild chili powder.For Heat: Use cayenne pepper (reduce the amount by half).For Smoke: Use a dash of chipotle powder.