Smoked paprika (also known as Pimentón) is a vibrant red, powdered spice made from red peppers that are slow-dried and smoked over wood fires—traditionally oak—before being ground. This process gives it a deeply savory, woodsy, and grilled-like flavor that differentiates it from regular or sweet paprika. Quick SummaryFlavor Profile: Intensely smoky, woody, and earthy with undertones of rich pepper sweetness.Heat Levels: Available in Sweet/Mild (Dulce), Medium-Hot (Agridulce), and Hot (Picante) varieties. If unlabeled, it is usually sweet.Best Uses: BBQ rubs, stews, roasted potatoes, paella, chorizo, deviled eggs, and vegan dishes looking for a "bacon-like" depth