Korean savory pancake mix (Buchimgaru) is a pre-seasoned flour blend formulated to make traditional, extra-crispy Korean savory pancakes like Kimchi Jeon or Haemul Pajeon. Key Characteristics & UsesPre-Seasoned Convenience: Unlike standard all-purpose flour, these mixes contain wheat flour blended with corn starch or potato starch, salt, garlic powder, and onion powder to build immediate umami depth. Versatility: Primarily utilized for making scallion pancakes (pajeon), kimchi pancakes (kimchi jeon), and zucchini pancakes (hobak jeon).Pro-Tip for Maximum Crispiness: Whisk the dry mix using ice-cold water right before pouring the batter onto a heavily oiled, hot pan.