Baking soda (sodium bicarbonate) is a versatile, alkaline chemical compound. It is widely used in baking, cleaning, and personal care.Key UsesBaking: It reacts with acids to make dough rise.Cleaning: It neutralizes odors and scrubs surfaces without scratching.Health: It relieves heartburn by neutralizing stomach acid.Core PropertiesChemical Formula: NaHCO₃Texture: Fine, crystalline white powder.pH Level: Mildly alkaline (around pH 8.3)