Rice King Red Rice is typically sold in 4.4 lb (2 kg) packages, though it is commonly referred to or listed by some retailers as a 4 lb bag. Product OverviewType: Whole long-grain red rice. Origin: Sourced as a premium product from Thailand. Characteristics: Features a distinctive reddish hue, a chewy texture, and an earthy, subtle nutty aroma. It is non-sticky when cooked. Dietary Info: Naturally gluten-free, vegan, and vegetarian-friendly. Nutritional Profile (Per 1/4 Cup / 50g Serving)Calories: 180 kcalTotal Fat: 1gCarbohydrates: 43g (86% of its macronutrient breakdown)Protein: 4.5g (9% of its macronutrient breakdown) Health Benefits: Packed with dietary fiber which aids digestion. It is naturally rich in essential antioxidants (anthocyanins), iron, zinc, and magnesium, making it an excellent alternative to standard white rice. Basic Cooking InstructionsRinse: Wash the rice 2 to 3 times under cold running water to remove excess surface starch.Soak (Optional): For optimal texture and reduced cooking time, soak the grains in water for 30 minutes to 2 hours before boiling. Ratio: Use a liquid-to-rice ratio of 2.5 cups of water (or vegetable broth) to 1 cup of red rice.Simmer: Bring to a boil, then cover with a tight lid, lower the heat to a simmer, and let it cook for 40 minutes until all liquid is fully absorbed.Rest: Remove from heat and let it steam covered for 5 minutes before fluffing with a fork