Totole Granulated Mushroom Bouillon (400g) is a highly popular, versatile Asian seasoning used to inject a rich, deep umami flavor into vegan, vegetarian, and meat dishes alike. It acts as a superb savory alternative to traditional chicken bouillon or plain MSG. Key Product DetailsFlavor Profile: Earthy, savory, and rich mushroom umami.Texture: Granulated powder that dissolves effortlessly in warm liquids. Common Uses: Stir-fries, soup bases, stews, marinades, and dipping sauces.Dietary Profile: Suited for vegetarians and vegans; contains no animal derivatives. Ingredients: Salt, Rice Powder, Sugar, Hydrolyzed Vegetable/Soy Protein, Dehydrated Mushroom, Flavouring, and Flavor Enhancers (E621/MSG and E635).Macro Profile (Per 100g): ~211.4 Calories, 27.4g Protein, 24.0g Carbohydrates (11.3g Sugars), 0.2g Fat, and 33.6g Salt. How to Use ItFor Soups: Dissolve roughly 10 grams of granulated powder into 1 liter of boiling water to make an instant, savory clear broth.For Stir-Fries: Sprinkle a teaspoon directly onto vegetables or proteins toward the end of cooking to lift the natural sweetness of your ingredients.