Ground nutmeg is a highly aromatic spice made by grinding the inner seed of the Myristica fragrans evergreen tree. It features a warm, sweet, and slightly woody flavor profile that pairs equally well with both sweet desserts and savory main courses.Key UsesBaking: Essential for seasonal items like pumpkin pies, gingerbread, cakes, and fruit tarts.Savory Dishes: A core component in creamy béchamel sauce, Italian lasagna filling, potato mashes, and Swedish meatballs.Beverages: Classically sprinkled on top of eggnog, mulled wine, hot apple cider, and lattes