Pandan leaf powder (100g) is a highly concentrated, aromatic spice made from finely ground, dehydrated screwpine leaves. Known widely as the "Asian vanilla," this vibrant green powder is a convenient staple for adding natural color and floral flavor to various recipes without needing fresh leaves. Primary UsesBaking: Essential for giving chiffon cakes, waffles, pancakes, and cookies a signature light green color and sweet aroma.Desserts: Used globally in traditional South and Southeast Asian sweets, puddings, mooncakes, and custards.Beverages: Easily dissolves into hot water, lattes, milk teas, smoothies, and fruit juices.Savory Dishes: Ideal for seasoning jasmine rice, coconut rice, and curries. Features & Key BenefitsNatural Food Coloring: Provides a bright, earthy green color derived directly from the leaf's natural chlorophyll.High Concentration: Freeze-dried variations are highly concentrated; a single tablespoon is generally enough for a standard cake recipe.Diet-Friendly: Naturally sugar-free, caffeine-free, gluten-free, and suitable for vegan diets. Shelf Life: Packaged in re-sealable pouches (100g / 3.52 oz) to preserve freshness, aroma, and color over time