Queen’s Sweet Potato Starch 16oz is a popular, premium brand of gluten-free starch primarily used in Asian cuisine to achieve maximum crispiness in fried foods and a distinct chewy texture in noodles and desserts. Manufactured by Blooming, it is most famous for its thick/coarse texture grade, which sets it apart from standard cornstarch. Key Culinary UsesExtra Crispy Frying: The coarse granules create an incredibly crunchy, bubbly coating for dishes like Taiwanese popcorn chicken and fried pork chops. The crust remains light and retains its crispiness even when tossed in heavy sauces. The "Q" Texture: It provides the signature elastic, chewy ("QQ") mouthfeel required for authentic glass noodles, taro balls, dim sum wrappers, and specific pancakes.Velveting Meat: It works excellently in marinades to lock in juices and keep meat tender during stir-frying