Erawan Glutinous Rice Flour 500g (often recognized by its iconic green packaging) is a premium, wet-milled flour imported from Thailand. Despite the word "glutinous," it is completely gluten-free; the name refers to the glue-like, sticky, and highly elastic consistency it develops when heated. Key Characteristics & UsesTexture: Ground finely from short-grain sticky rice to ensure a smooth, silky powder.Behavior: When combined with hot or boiling water, it creates a highly malleable and stretchy dough. Primary Uses: Essential for making chewy Asian treats like Mochi, Tang Yuan (sweet rice balls), Bua Loy, and sweet rice cakes. It also acts as a powerful thickener for gravies and sauces.