A squeeze bottle is a flexible container used to dispense liquids or semi-solid contents by squeezing the body of the vessel. They are widely utilized across households, professional kitchens, laboratories, and workshops for precise, controlled portioning. Kitchen & Culinary Uses:In food preparation, squeeze bottles hold condiments, thin sauces, oils, and syrups.Condiments: Great for storing and serving ketchup, mustard, mayo, or barbecue sauce.Precision Plating: Chefs use fine-tipped bottles to drizzle reductions, coulis, or oils neatly onto plates.Bakery Design: Essential for holding and piping thin royal icing, pancake batter, or decorative glazes. Most soft kitchen squeeze bottles are made of Low-Density Polyethylene (LDPE) because it is highly flexible and easy to press.