Commercial Butchery Equipment:If you are looking for physical hardware for culinary use, processing, or smoking, a medium meat hook generally refers to a specific size tier of a butcher's "S" hook:Dimensions: Typically 5 inches in total length with a wire diameter of roughly 3/16" to 1/4".Material: Food-grade 304 Stainless Steel to resist rust and support heavy loads.Capacity: Heavy-duty variants are rated to hold up to 200 pounds, making them ideal for medium game like pigs, sheep, goats, or deer.