Why Parchment/Dim Sum Paper Works Better High Heat Resistance: Parchment paper is coated with food-safe silicone and can easily withstand standard steaming temperatures up to 450°F (232°C) without melting or breaking down. True Non-Stick Surface: It prevents delicate wrappers like Har Gow (shrimp dumplings) or Xiao Long Bao (soup dumplings) from tearing and leaving behind residue. Steam Circulation: Ready-made dim sum paper comes pre-perforated with holes to let steam rise freely. If you use a regular sheet of parchment paper, you can simply poke small holes in it with a fork or toothpick Size Matching & Capacity Guide When selecting the correct size of perforated steam paper, it is best to choose a liner size that is exactly 0.5 to 1 inch smaller than the inner diameter of your steamer to ensure optimal steam circulation along the sides. • 6-Inch Liners: Best suited for mini personal bamboo baskets (typically 6-7" total outer diameter). They comfortably hold 2 to 3 pieces of small dim sum. • 8-Inch Liners: The industry standard for medium household bamboo steamers (8-9" diameter). They comfortably hold 4 to 6 pieces of dumplings. • 9-Inch Liners: Ideal for large standard bamboo steamers or standard metal pots with a steaming rack. They comfortably hold 6 to 8 pieces of dim sum. • 10-Inch Liners: Best for extra-large family-sized bamboo steamers or wide electric countertop steamers. They easily hold 8 to 10+ pieces or full-sized steamed buns (baozi).