Soufflé cups with lids (also known as portion or condiment cups) are an industry-standard packaging solution used to serve, transport, and store single-portion items. Most varieties consist of a flexible, crack-resistant polypropylene (PP) base combined with a tight-fitting, leak-resistant lid to securely hold both liquids and dry goods. Standard Size Options & Uses Key Physical Features • Material Composition: The base is typically crafted from microwave-safe, BPA-free polypropylene. Lids are made of clear Polyethylene Terephthalate (PET) for complete visibility. • Leakproof Performance: Audible snap-on edges or interlocking hinged lids form an airtight perimeter to eliminate messy bag spills. • Smart Stacking: Designed with precision nested bottoms so that stacked tiers remain upright and compact during transport Size & Dimension Comparison Cup Size Average Diameter Average Height Most Common Contents 1 oz (~30 ml) ~1.75 inches ~1.25 inches Thick sauces, hot oil, syrup, and product tasting samples. 2 oz (~60 ml) ~2.5 inches ~1.15 inches Standard ketchup, salad dressings, dips, and event jello shots. 3 oz (~90 ml) ~2.9 inches ~1.3 inches Large tartar sauce servings, salsa, and small side toppings.