Nonstick Roasting Pan with a V-Shaped Rack, a popular nonstick gray oven roaster designed for cooking meats and poultry. 14.5” x 11” roasting pan with a rack is an ideal mid-sized option (often designated as a "small" or "compact" roaster) capable of handling a 12 to 15 lb turkey, large chickens, or standing rib roasts. Its size is perfect for standard and smaller ovens where larger 16-inch or 18-inch pans might crowd outside dishes. Product Specifications & Details • Material: Built with heavy-duty carbon steel to ensure rapid, uniform heat distribution without hot spots. • Coating: Fully finished with a smooth, PFOA-free nonstick coating for effortless food release and simple cleanup. • Temperature Limit: Safe to use in ovens up to 450°F. • Capacity: Comfortably accommodates a turkey or ham up to 15 pounds. Core Features • V-Shaped Removable Rack: Keeps poultry or large roasts elevated off the bottom of the pan. This ensures hot air circulates fully beneath the meat for uniform browning while allowing fat to drain down. • Riveted Handles: Thick, upright stainless-steel handles are dual-riveted directly into the base, offering a highly secure grip when lifting heavy meals with thick oven mitts Sizing Guide • Interior Dimensions (The Cooking Surface): This is the flat area where your food sits. For a "14.5-inch" pan, the inner tub typically spans around 14 to 14.5 inches long by 11 inches wide. This accommodates a 12 to 15 lb turkey or a large ham. • Exterior Dimensions (The Oven Footprint): This includes the flared rims and handles. Total length often extends to 15.5 to 17 inches. Make sure your oven's interior depth can handle the total exterior length when placed straight on the rack. • Pan Depth: Most standard roasters in this class have a wall height between 2.8 to 3.5 inches. This is deep enough to catch splatters and hold broth, but low enough to let hot air roast the base of your food