Red double-breasted chef uniform jacket. It features clean, dark charcoal/black trim piping details along the collar edge, overlapping front placket, and across the dual accent stripes on the pocket. Visual Features IdentifiedAsymmetrical Placket: A modern twist on the traditional double-breasted closure, securing on the side with distinctive stylized buttons.Accent Pocket Design: The left chest utility pocket includes unique horizontal matching trim lines, deviating from a standard plain pocket.Branded Tag: Includes a small blue and yellow "AUNG SHWE" woven side label stitched directly onto the outer pocket edge. These jackets are typically made from standard commercial uniform fabrics designed to handle high kitchen heat and frequent washing. The most common materials include: • Polyester-Cotton Blend (Poly-cotton): Usually a 65% polyester and 35% cotton mix. This is the industry standard because it resists wrinkles, holds the vibrant red colour without fading, and withstands harsh industrial laundering. • 100% Cotton: Preferred by some chefs for maximum breathability and comfort against the skin in hot kitchens, though it wrinkles more easily and requires ironing.